Some takeaways, restaurants and cafes could soon struggle to attract customers if the Food Standards Agency (FSA) gets its way and food outlets are forced to display their food hygiene rating in the business premises. With the example having already been set by Wales, and the issue starting to gain more and more traction in […]

Food producers, sellers, distributors and even takeaways need to take account of how they transport their products. There are a number of legal and quality based considerations to take into account. Here are six that we’ve identified. Seal everything to prevent cross contamination If you are shipping several different food items at once, or your […]