- 22 January 2021In a commercial kitchen you want to ensure that you’re keeping ingredients fresh, reducing food waste, maintaining hygiene and keeping…
- 29 January 2020Don’t think that one type of bucket fits all needs. Your best solution will depend on your exact needs. Remember…
- 6 December 2017The Local Government Association (LGA) has called for legislation requiring all restaurants and takeaway outlets in England to display their…
- 7 August 2017Plastic waste is a growing concern in Britain and around the world. Global demand for plastics is expected to double…
- 5 June 2017Plastic buckets are cheap and handy in commercial kitchens where foodstuffs need to be delivered, moved around and stored regularly.…
- 26 May 2017In restaurants, takeaways and other catering environments, good food storage is critical for holding onto your hot food licence. But…
- 23 August 2016When David Faulkner started Extract Coffee Roasters, he and his co-founder had a clear vision of what they wanted the…
- 9 May 2016Some takeaways, restaurants and cafes could soon struggle to attract customers if the Food Standards Agency (FSA) gets its way…
- 3 May 2016Food producers, sellers, distributors and even takeaways need to take account of how they transport their products. There are a…